Food does more than taste good and nourish the body. It can tell a story, give insights into a culture and open you up to new worldly experiences. Traveling as a foodie is vastly different from those looking to relax or adventure.
A “foodie” is a term that refers to people that love to explore food and beverages. It could be trying new things, looking for special meals, or following food trends. Their desire for food and beverages means they go beyond gourmet or gastronome lovers; a foodie’s passion for food goes beyond fine dining. They want to know about the food’s preparation, ingredients, history, and facets. The excitement for food is more than just taste; it includes aromas, texture, and presentation.
To take full advantage of the area’s food scene, you need to plan for it. Simply pitching up isn’t enough; you will deprive yourself of a whole experience. So take the time to prepare for any food trip you have in mind.
Will Travel For Food
Food is a fun activity that engages all your senses. Your eyes get enticed by the presentation and colors, your nose awakens at the aromas, your sense of touch engages with the textures of the food, and your taste buds have a memorable experience.
It’s a great way to create memories. Once you have had an authentic meal, you will be reminded of it whenever you see or smell something similar.
Partaking in a meal is a social event. It’s a way to connect with others, especially as you travel. So if you do it correctly, you will have a whole experience of a place through its food.
Although including food in your travel plans can be beneficial, you may need to take a few precautions. If you have any allergies or health concerns, consult with your doctor and inform your chef; they can give guidance that can keep you out of the hospital. Some restaurants, especially street food vendors, may not be up to code and may be a health hazard. So you have to be careful out there.
Foodie Hot Spots
England has a bad wrap regarding food, and that’s unfortunate. London is a rare city that houses numerous cultures from around the world, so it has some of the best cuisines in the world.
You can find almost any cuisine in the world in the city; you don’t have to look hard to find a restaurant, wine bar, pub, waffle bar, or gelateria. Additionally, you can enjoy the quintessentially English afternoon tea culture.
Paris is renowned for its gourmet, fine dining, confectionery, wines, and other good food. You certainly will have a choice of the fine and decadent along with the strange; it is the land of escargot and frog’s legs, after all. You can also enjoy street market food.
One of the advantages of New York is its diverse society, so you are bound to find a rich selection of cuisines. On the streets of New York, you will find vendors selling small meals from their home countries, Michelin Star restaurants serving the finest meals and servings that are unique to the city.
The best chefs in the world favor New York; they all aspire to have a restaurant there so that you will have your choice of elite meals. So it is possible to choose from a wide range of restaurants and cuisines in the city, whether it be a japanese restaurant or any other cuisine you crave. Getting a table is sometimes hard, so make sure you book ahead of time if you want one. Some are reasonably easy to get into, like the Le Bernardin, Eleven Madison Park, and legendary Mexican Chef Pujol’s Cosme.
California has a unique culinary scene. It has influences from the French, Japanese, Italian, Mexican, and Chinese cuisines, just to mention a few. You can take a culinary tour with an Oakland neighborhood food guide to experience the city. Los Angeles is full of celebrity chefs serving the best foods from around the world.
LA can offer you chef-driven restaurants like Ford’s Filling Station LA LIVE, a Korean barbecue at Kang Ho Dong Baekjeong in Koreatown, ramen at Tsujita in Little Tokyo, or green corn tamales at El Cholo; the choice is yours.
Japan is known for its sushi cuisine, but the city of Tokyo has more to offer. Not only will you get fantastic sushi, but you can explore izakayas in the nooks and crannies of the town or try the Tsukiji outer market. You will have your choice of meals like gyoza, okonomiyaki, ramen and takoyaki. You can even take time to learn how to take part in a traditional tea ceremony.
Hong Kong is a food city that can give you unique food stalls, restaurants, and dishes with many cultural influences. An iconic food in the town is the dim sum; you can find it in Michelin and affordable restaurants.
Make the Most of a Menu
To explore any local food scene, you will need to come prepared. Some restaurants may require reservations for you to get in, so make sure you book beforehand, or you’ll miss out. You can plan your day according to their opening times since they can close at differing times.
Start with researching eateries in the area. You can use review sites to get a general idea of what’s on offer. You can use resources like Eater. Bon Appétit, Saveur, Roads & Kingdoms, and The New York Times’s Food section.
You can sign up for food tours. The guide will take you through the best eateries around town with a group of other food lovers. The portions will likely be small, so you will have enough belly space to try everything. You can ask the guide if you want other places to try out outside of the tour.
Most of the bars and restaurants might have the latest food and menu ideas (click here to learn more), but the taste and experience can differ considerably depending on the food preparation and restaurant’s service. Bartenders and restaurant staff are another source of information you can use to find food that suits your taste. If you enjoyed your meal, you could ask them to refer you to another establishment; they usually have the inside track on them.
Traveling With an Appetite
Food is always something worth exploring in any new city or country. While you are out on your adventures, try to go out of your comfort zone. You may experience something unique. It’s especially meaningful for people who want to incorporate the food or cuisine that a region is known for into their itinerary.
There’s a big difference between grabbing anything for a bit to eat on the road and mindfully choosing where you dine. It elevates your trip to another level and the food may stick out as one of the best memories you take home with you.